The greater part of Indonesia was once part of a vast ancient Hindu empire. Over time, many excellent indigenous curries have evolved from the innovative combination of local herbs and roots with traditional Indian spices. This popular Javanese curry is known locally as gulai kunyit. It is a dish of distinctive flavours, which would satisfy a worldly curry aficionado.
For chicken or fish.
Ingredients: water, soybean oil, shallot, tomato paste, chilli, garlic, lemongrass, turmeric, galangal, salt.
Mild Indonesian Kunyit Curry paste