Situated at the narrowest passage of the East-West sea trade route, The Malay Peninsula has hosted a cauldron of people and cultures for centuries. It was a part of the great ancient Hindu empires. This equally great curry is still a daily favourite in the region. Rich and aromatic, Rendang Curry is truly a treasure to behold.
For chicken or beef.
Ingredients: water, soybean oil, onion, curry powder, desiccated coconut, coconut cream, chili, lemongrass, ginger, galangal, curry leaf, sugar, salts.
Mild Malay Rendang Curry paste